Sweets

Crème Brulee & Berries

Crème Brulee & Berries


DESSERTS

Hot Gulab Jamun 4.00
Condensed milk paste fried into round balls and soaked in sugar syrup.
Rasmalai 5.00
Cottage cheese dumplings soaked in flavored milk.
Malabar Rolls 6.00
Sugar coated split ripe banana rolled with vanilla ice cream and chocolate sauce.
Sweet Pongal 5.00
Special dessert for the harvest festival made of raw rice, lentil jaggery
and flavored with cardamom.
Kulfi (Mango/Pista) 5.00
Cardamom flavored homemade ice cream.
Tiramisu 6.00
Coffee flavored mousse.
Chocolate Caramel Pyramid 6.00
Chocolate mousse with a molten caramel, dusted with cocoa powder.
Crème Brulee & Berries 7.00
A layer of raspberry sauce topped with creamy custard and garnished
with mixed berries.
Keylime Cheese Cake 7.00
New York style cheesecake with a splash of keylime juice and coated
with lime marmalade.
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lassis

Lassis


LASSI:

Salt/Sweet
Mango 4.00
Rose 4.00
Cardamom 4.00
Pomegranate 5.00
Ginger 5.00
Peach 5.00
Kesar Pista 5.00
Lemon Grass 5.00
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BEVERAGES:

Coffee 3.00
Masala Tea 3.00
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