South Indian Combo Specials served Saturday + Sunday 3:00-5pm.

Madurai Fried Idli 6.50
Diced Idlies sautéed with onion and idli podi.
Idli Vada 7.00
Combination of steamed rice cakes and lentil donut.
Pongal Vada 10.00
Cumin and peppercorns infused with raw rice and lentil, with a piece of lentil donut.
Poori Masala 12.00
Fried wheat bread served with potato masala.
Channa Bathura 14.00
Deep fried bread served with chickpeas masala.
Kothu Paratha
Scrambled paratha with aromatic flavors. ‘A country side favorite’.
Vegetable 12.00
Goat 15.00
Kara Paniyaram (Aachi’s Recipes) 12.00
Shallow fried dumplings.
Uttapam (Onion/Tomato/Masala) 11.00
Pancake made of rice and lentil.
Chettinad Dosa 11.00
Thin crepe coated with chettinad sauce and rolled with potatoes.
Onion Rava Masala Dosa 12.00
Crepe made of semolina sprinkled with onion and stuffed with potatoes.
Keema Dosa 13.00
Thin crepe folded with minced lamb and green peas.
Mysore Masala Dosa 11.00
Thin crepe layered with authentic hot chutneys
Adai 11.00
Semi crisp pancake made with rice and wild lentils.