South Indian Combo Specials served Saturday + Sunday 3:00-5pm.
Madurai Fried Idli 7.00
Diced Idlis sautéed with onion and idli podi.
Idli Vada 7.00
Combination of steamed rice cakes and lentil donut.
Pongal Vada 10.00
Cumin and peppercorns infused with raw rice and lentil, with a piece of lentil donut.
Poori Masala 14.00
Fried wheat bread served with potato masala.
Channa Bathura 14.00
Deep fried bread served with chickpeas masala.
Scrambled paratha with aromatic flavors. ‘A country side favorite.’
Veechu Paratha and Korma
Grilled thin flat bread. A country side favorite
Uttapam (Onion/Tomato/Masala) 11.00
Pancake made of rice and lentil.
Onion Rava Masala Dosa 12.00
Crepe made of semolina sprinkled with onion and stuffed with potatoes.