Appetizers

The Pongal

Vegetarian:

Samosa 6.00
Hand rolled pastry with potato and green peas.
Gobi 65 5.50
Spicy batter fried cauliflower fritters.
Cut Mirchi 5.50
Deep fried hot peppers stuffed with homemade peanut masala.
Butta Seekh Kebab 7.00
Panseared corn,cheese and potato kebab.
Paneer Tikka 7.00
Marinated cottage cheese baked in clay oven.
Paneer Kathi Roll 8.00
Sautéed cottage cheese and vegetables rolled in thin bread.
Papri Chaat 5.50
Cold assortment of wafers and house made sauces.
The Pongal Special Vegetable Platter 13.00
Combination of samosa, paneer tikka, cut mirchi, butta kebab & gobi 65.

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Non Vegetarian:

Reshmi Kebab 7.50
Mildly spiced cheese flavored chicken supreme pit roasted.
Seekh Kebab 8.00
Minced lamb, aromatic herbs and spices grilled on tandoori skewers.
Chicken 65 8.50
Spicy batter fried boneless tender chicken.
Drums of Heaven 7.50
Batter fried chicken wings sautéed in spicy chilli sauce.
Shrimp Nilgiris 9.00
Grilled shrimp marinated with Nilgiri Hills special green chutney.
Fish Kolivada 8.50
Spiced fish cubes deep fried.
House Special Non-Vegetarian Platter 16.00
Combination of reshmi kebab, seekh kebab, chicken 65, shrimp & drums of heaven.
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