Vegetarian:

Samosa 6.00
Hand rolled pastry with potato and green peas.
Gobi 65 5.50
Spicy batter fried cauliflower fritters.
Cut Mirchi 5.50
Deep fried hot peppers stuffed with homemade masala.
Aloo Tikki 6.00
Pan seared potato patties served with chhole.
Paneer Tikka 7.00
Marinated cottage cheese baked in clay oven.
Veg Spring Roll 6.00
Corn crepes rolled with sautéed vegetables.
Papri Chaat 5.50
Cold assortment of wafers and house made sauces.
The Pongal Special Vegetable Platter 13.00
Combination of samosa, paneer tikka, cut mirchi, spring roll and aloo tikki.
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Non Vegetarian:

Malai Tikka 7.50
Mildly spiced chicken supreme pit roasted.
Seekh Kebab 8.00
Minced lamb, aromatic herbs and spices grilled on tandoori skewers.
Kozhli Pirattal 7.50
Sautéed chicken supreme ‘Chennai style’
Drums Of Heaven 7.00
Batter fried chicken wings sautéed in spicy chilli sauce.
Lasooni Shrimp 8.00
Garlic flavored sautéed shrimps.
Fish Kolivada 8.00
Spiced fish cubes deep fried.
House Special Non-Vegetarian Platter 16.00
Combination of malai tikka, drums of heaven, seekh kebab, shrimps and fish kolivada.
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