We at The Pongal specialize in preparing traditional dishes from the southern part of India. The Pongal is named after the harvest festival, equivalent to a thanksgiving event, and is celebrated in various parts of India.
The Pongal offers selected menu items from all parts of India including Tamil Nadu, Kerala, Andhra Pradesh, Goa, Calcutta, Punjab, Karnataka, and Bombay with emphasis on items from Southern part of India. Most of the items on the menu are authentic preparations available only in smaller regional towns in southern India.
The Pongal’s team of dedicated chef’s draw on India’s varied regions to take diners on a culinary voyage of the subcontinent.